Eh-ALL-ing: Finding Poland in London

Photo by Nina Vlotides

By Emma Bielecki:

Let me take you to a part of London you probably don’t know, and won’t find on any map. It has a physical infrastructure, located in West London, but mainly it exists in people’s minds, and more specifically these days in their memories. It exists in my memory because it’s where I spent slivers of my childhood, taken there by my father, who inhabited it psychologically if not physically, and who would now and then announce on a Saturday morning: ‘Let’s go to Eh-ALL-ing.’

Going to Eh-ALL-ing — or Ealing, as people without Polish accents persisted in pronouncing it — most often meant going in search of foodstuffs then unknown to English supermarkets, with strange, sonorant names: kabanos, myśliwska, krakowska, chleb. Kabanos: a long, thin, leathery sausage hung in horse-shoe shapes behind the counter of the Polish delicatessen; myśliwska: a short, thick, leathery sausage displayed in bunches like bananas; krakowska: a fat cylinder of pork, paler pink on the inside than the others and with bigger white splodges, which comes in a synthetic casing you need to remove.

I remember how my dad would peel the sausage as he ate it, leaning against the kitchen counter with the sausage in one hand and a sharp knife in the other. I would try to imitate the gesture, the confident twist of the wrist, but I always made a mess of it, hacking off big bits of meat along with the casing. There was, though, something thrilling about the process. When I was a child, meals were often a formal and fussy affair: one ate sitting down, at the table, never standing up and never, never, in the street; one minded one’s manners, which meant worrying neurotically about one’s elbows and the correct way to hold the utensils. How liberating to be able to stand at the counter, to peel the casing from a sausage in a gesture that could never be described as either well-mannered or ill mannered, but was simply, perfectly, adequate to the task in hand. To see my father peeling smoked sausage was to see a man completely at ease in the world.  

Most often we ate the sausage withchleb and Kremska. A dictionary will tell you that chleb is bread. The dictionary is wrong — or was wrong in the 1980s, when bread was white and spongy when untoasted, but hardly ever untoasted or unbuttered; chleb was darker and harder, with a little aniseed kick from the carraway seeds. Kremska is a Polish mustard, and was a source of endless frustration and disappointment for my father. No jar of Kremska bought in London ever tasted right, which is to say no jar of Kremska ever tasted like it had back home. 

My father chalked this up to geographical displacement: in Poland, surely, Kremska still tasted like Kremska? He was wrong, of course, because it wasn’t physical distance that had wrought this change, but time. Kremska in Poland no longer tasted like Kremska either, that is to say no longer tasted like it had when my father was a boy.

Nowadays, all these products are widely available. You can get Polish sausage and Polish bread and Polish mustard in pretty much any supermarket in England. Along with Polish foodstuffs, the Polish language has become ubiquitous. I’m writing this in a café and I can hear Polish in stereo — a conversation between two young men in one corner, between two young women in another.  I think of pierogi, those little dumplings stuffed with all sorts of things. I like mine z kapustą i grzybami, with cabbage and mushrooms. When I hear Polish in the background, wherever I am, on the bus or the tube or in a supermarket queue, phantom pierogi always haunts my palate, the bassline rumble of affricate consonants like the deep umami taste of mushroom, the nasal vowels like the sharp acid burst of sauerkraut.

Sometimes, when we went to Eh-ALL-ing it was not to buy food but to visit friends of my father. In general, this was not an experience I enjoyed. My father’s friends seemed much older than him (they weren’t, but in his 60s he had married a much younger woman and had kids for the first time, creating an illusion of relative youthfulness) and much more old-fashioned. They lived in tudorette semis furnished with tasselled lamps and Roman Catholic wall art, smelling of herring and talc. 

As a small child I slightly dreaded venturing into such houses; as an adolescent, I sneered at their decor. It was only as an adult, at funerals, that I learnt about what had brought their inhabitants to Ealing in the first place. About Zula Stankiewicz, who spent her childhood in Dachau; about Andrzej Plichta, who had five older brothers, all killed at Katyń; about Halina Kwiatkowska, who lived for six years in the sewers under Warsaw; about Olga Rymaszewska, who joined the resistance at 17, was captured and tortured and sentenced to death, but who survived because, for some unknown reason — maybe she reminded him of his sweetheart back home? maybe it was his mother’s birthday? — the German officer supposed to shoot her let her escape. Now I regret every time I wriggled away from a bosomy hug, or rolled an eye at a tasselled lamp, or imitated an accent for a cheap laugh. Now I marvel at the how the heroic made a home in the most humdrum of English suburbs.

What I learnt from my father and his friends is that nothing is fixed: you can always rebuild a life, even on a heap of rubble and ash. The reverse is also true though — a life can collapse into a heap of rubble with very little warning, can go up in flames in the blink of an eye. The town my father was born in was in the east of Poland. When the Soviets invaded in 1939, he was sent with his mother and grandmother to a labour camp in Siberia. Now the town he is from is in Ukraine, and women and children are being deported once more. 

***

Emma Bielecki lives and works in London, where she teaches and researches nineteenth-century French literature. In addition to authoring articles on Balzac, Belle Époque detective serials, and radioactivity in the popular novel, she sporadically enjoys writing about other things that interest her, such as Bob Dylan, pet cemeteries and the history of Poles in London.

Printed Matters: Fare

Photo: POST

By Sara Bellini

Sometime during the first lockdown, I found myself longingly holding a copy of a beautifully designed magazine called Fare that I had picked up because of the word ‘Glasgow’ in all caps on the cover. It was already clear to me at that time that my trips to the UK were cancelled for the immediate future and possibly indefinitely - so I started exploring momentarily inaccessible places through literature.

Reading Fare turned out to be an immersive experience where I would go back and forth from the page to my memory. The texture and complexity of the city were there: the sounds and smells as well as the visuals, and most importantly the taste. Glasgow is not an obvious place where to look for outstanding culinary experiences, and yet if you’re open to serendipity, you’ll find plenty of them.

Fare is a travel magazine focusing largely on food, one city at a time. It was founded three years ago by Ben Mervis - food writer and contributor to Netflix Chef’s Table - combining his degree in medieval history, his experience working at noma and his passion for writing. It would be more precise to state that the magazine is about the cultural scene of a specific place, as it doesn’t feature only tasty treats. But culture is an abstract and general term, while Fare looks at the particular with a meticulous and gentle eye.  

Beside Glasgow, Fare has been to Istanbul, Helsinki, Charleston (SC), Seoul and Tbilisi and the latest issue on Antwerp is just out now. The choice of location as well as the themes of the articles set the magazine apart from more mainstream publications, which tend to stick to big names and offer a polished and homogeneous image of a city. Rather than featuring well-known Michelin-star chefs, Fare looks for stories of ordinary people that have managed to create - inside or outside their kitchens - something valuable for the community around them. The way these stories are captured in full colour - through words, photography or illustrations - makes sure they can be enjoyed by readers that have never been to or will never visit the place they’re reading about.

Food is a vessel to pass on traditions and link generations across time and sometimes across space, like in the case of Punjabi immigrants in 2019 Scotland. It’s also the glue of community, especially in multi-ethnic and economically diverse cities. Food brings people together to share something that goes beyond your five-a-day and is rooted into collective memory. Food is about people and the relationships between them, as well as their relationship with the place(s) they call home. That’s why it’s important to tell these stories and we hope Fare will keep doing so for a long time.

Here is our chat with Ben Mervis:

Photo: POST

What have you learnt from Fare in the past three years?

I've learned so much: about Fare itself (what it is and isn't), and about creating a magazine. Most indie publishers like myself have little or no prior experience with magazine publishing before getting started. As a magazine, we've really found confidence in our voice and design in the last couple of issues. In some ways, I regret Fare not being a quarterly magazine, because each issue is a chance to improve on the last, to tweak things that went wrong and try out new ideas! I'd love to have more opportunities for doing that.

Could you talk a bit about the connection between food, history, community and culture at the heart of the magazine?

Yeah! So my background is in history--medieval history--however, I fell into the food world when I moved to Copenhagen several years ago. Traveling around the world with my then-boss, René Redzepi, I began to understand new cultures through their food: meeting cooks and craftsmen and hearing local histories tied to food production or technique or ingredients. It was incredibly fascinating. When I started Fare it was a very natural convergence of all of those things.

Why did you choose the print magazine as a format? 

To be honest I chose print before I knew or had decided anything about the magazine itself! This came as a love of print.

How do you pick a city and which aspects of its culinary scene to highlight?

City selection is about creating a balance within the 'series' and choosing cities that are different enough to make each issue feel wholly unique and its own.

What are the literary inspirations behind Fare?

One was Italo Calvino's Invisible Cities. I love the idea that the same city could be described in a thousand different ways.

What are your plans for the next issue and how has Covid changed them? 

For the time being, Covid restricts our travel, so we're changing the structure of our magazine slightly to bring on a guest curator. They're an individual who intimately knows the featured city, and we collaborate with them on finding the right voices and themes for the issue. That's something you'll see for Issue 8 and Issue 9.

Is there anything I haven’t asked you that you’d like to share with our readers?

One thing we're really buoyed by is the fact that, in times like this, a desire to travel has not faded--even if the opportunities to do so have. We're really encouraged by the fact that so many people have written to us to say how Fare has helped them 'travel' in this time when armchair travel may be the closest they get to the real thing! 

Pick up a copy of Fare at Rosa Wolf in Berlin or at one of their many distributors across the UK and Europe. And if going into a shop is not a possibility, you can order it online.

Memories of Elsewhere: The King of Rome, by David Lewis

Image adapted from ‘harmonie of civilizations’ by JASOVIC; licensed by CC BY-SA 3.0

In these times when many of us are staying very close to home, we have invited Elsewhere contributors to reflect on those places that we cannot reach and yet which occupy our minds…

By David Lewis:

The corona virus has made it impossible to travel, but in memory we can revisit places we have not seen for many years. This morning cypress trees against a blue sky reminded me of Rome, before Easter 1995.

We had a strange, confusing night high above the harsh floodlights of Santa Maria Maggiore and were delayed, directed, and redirected, until eventually we washed up at Salvatore's crumbling palazzo on Via del Clementino. A soft midday light fell down the stairwell onto the palazzo’s blood-brown walls, protected by a small Madonna and Child with a flickering electric candle. Salvatore welcomed us with a roar. 'You have the Queen in England,' he bellowed, 'but I am the King of Rome!' The palazzo was being restored. Thick plastic sheeting instead of walls, staircases without hand-rails, rubble. Our rooms had a lopped square of blue sky, three storeys of families, a courtyard of scooters and a solitary battered Fiat. Every morning I ate alone in a tall grey room, the windows open to the clatters of the street below. Billowing muslin curtains, iced croissants and coffee, but I remember no other guests.  

We had no money. Warm days carved the city into slabs of chocolate-black shade and fierce sunlight and we walked everywhere, saw broken arches, crowds, Lambrettas, tombs. The light fell from a strip of blue above the ochre streets, from the oculus of the Pantheon or from a high unseen window, showering dusty light onto angel and cherub - the huge Roman churches were cool and gloomy, as if we walked a cold marble pavement on the floor of the sea.  

Lunch was usually small tubs of olives, fish, tomatoes and rice from Piazza Nicosia near the palazzo, picnics on the dry grass of the Villa Borghese gardens, the Palatine Hill, the old street market in pre-hipster Trastevere; but I also remember lunches in the flower market of Campo de' Fiori, a table for two in the cool gloom, the long tables outside taken by the flower sellers' families.  

And the great ruins - we crept around the giant silences of the Colosseum, the shaggy remnants of the Forum, isolated fragments of towering wall. We saw gold and silver foil eggs in shop windows; sunlight on book spines and vine trellis in the Keats-Shelley House; gleams from golden icons in the Vatican, after emerging blinking from the cold graves of the Catacombs.  

Salvatore's Madonna welcomed us home as the scooter kids roared in from college. An irregular flag of sunlight played on the wall opposite, a cracked fresco of brown-red and cream plaster. As the light darkened, we finished the crumpled tubs of lunch, drank flasks of Orvieto, read Byron’s journals. Sometimes we walked the streets as the soft darkness and jagged splinters of light divided the city, as a door was opened and closed like a lantern veiled and unveiled, a Caravaggio moment when hooded spies were revealed as students turning to laugh at a shout from a passing Vespa. I remember moments – footsteps echoing on snakeskin cobbles, floodlit churches, a night in the bars around Piazza Navona.  On our last night, a Chinese meal near the Oratory of St Philip Neri, where the Saint broke out of the solemn procession of consecration to play football with local boys.  

Memory is as slippery as fishes. How many days were we there? Were we really the only guests in the palazzo? It does not matter. In memory we can revisit lost places, and strengthen our recollections of time and place. In times of quarantine, I find this a comfort.  

***

David Lewis has written five books of history/landscape/psychogeography about his native Liverpool and Merseyside.  He posts urban/rural images on Instagram - davidlewis4168 and mutters about the world on Twitter - @dlewiswriter

Memories of Elsewhere: Plateau of the Sun, by Sara Bellini

In these times when many of us are staying very close to home, we have invited Elsewhere contributors to reflect on those places that we cannot reach and yet which occupy our minds…

By Sara Bellini: 

The first thing I think about is the rain. The sound of a summer storm beyond the window pane just before going to bed, no other noise in the room. And then the petrichor, the smell of water on the grass slope behind the house the morning after, the earth still dark in the daylight. The first thing I think about when I think about the mountains is heavy rain on a summer night.

I cannot tell exactly when we stopped going to my grandma’s holiday home in the mountains. It must have been sometime before my teens, after my grandpa died, but I can say I went there every summer during my childhood from when I was six months old. My mum’s mum lives down in the valley, half an hour by car, and used to spend the whole summer there when the weather got too warm. My mum and I, and later my little brother, would join her, my grandpa and his sister (and the occasional guests) for a few weeks.

The second thing I think about is the smell of the pine cones burning in the little wood burner in the bathroom, their soothing crackling keeping me company during the shower, the stove’s warmth cosy and earthy. The pine cones and kindling were fetched during trips to the nearby woods, usually by my grandma and her sister-in-law (her partner in crime), both wearing skirts and comfy old-fashioned shoes. 

My grandparents’ holiday home was at the edge of a village on what is called the Plateau of the Sun, right behind Monte Altissimo, the mountain visible from my grandparents’ kitchen. They bought the house when my mum and aunt were in their teens and used it mostly during the warm season. The garage on the side was added later, and the old one on the ground floor was turned into a spacious kitchen/dining room/living room. I remember opening the house for the season, the big heavy key turning into the glass door and behind it a wall of peaceful darkness, heavy with the smell of wood panelling and sofas and cold stone fireplace.

The third thing I think about is the food. Like any Italian woman that had grown up during the war, my grandma’s main concern was that we were all well-fed, and happily fed too. This idea practically translated into all of her signature dishes: homemade lasagne, polenta with mountain cheese, pasta fresca with ceps, risotto... We would get fresh bread from the little stone bakery every day, and ice cream from the gelateria on the main street. And then of course there were the blueberries and mushrooms we picked in the woods, and ice-cold water magically pouring out from the mountain side. My own idea of a mountainscape is located very precisely in those experiences and in those places. Even now whenever I enter a forest my sensorial memory unleashes images of my childhood there: smells of pine trees, wet soil and wild strawberries.

My mum told me that one of the first solid foods I had were grapes. Once when we were on holiday in the mountains and I was about one year old I disappeared and everyone searched the whole house and went as far as the street looking for me. They found me quietly sitting inside a kitchen cupboard enjoying some grapes. I was too little to remember this, but my mum and my grandma have told the story so many times that I consider it a memory. And it’s the same with the many photos of me taken there in my early years: holding my great-uncle’s hand, playing with fresh mushrooms picked by my mum’s cousin, sitting on the dining room table while entertaining the grown-ups.

The fourth thing I think about is the old deck of Trevisane we used for the card games: briscola, scopa, Marianna. It had been handled so many times that the cards were almost soft, their laminated slipperiness worn away by time. We would all play – me, my mum, my grandma, my great-aunt and the regular guests. That’s what we would do on rainy afternoons or after dinner, for hours, chuckling and strategising. We were never bored. I think that’s where we got the habit of playing cards after eating, and even now, in the rare occasions when I see my mum or my grandma, it feels like a deeply familiar thing to do. 

A few years ago my aunt mentioned in passing that my grandma had sold the house in the mountains. My mum had probably forgotten to tell me. My grandma was just too old to be there by herself and all her holiday companions were dead. I hadn’t been there in a decade, but I was utterly shocked at the realisation that the possibility to go there was lost forever. And after the first instinctive shock came a second one when I thought how it must have felt for her to touch every familiar object and have to decide on its fate, to disassemble each room piece by piece, one memory at a time, and then leave the house for good.

When I think about the wooden house in the mountains I think about family and home. When I think about the mountain I think about my grandma.

 ***

Sara Bellini is an editor of Elsewhere: A Journal of Place. She lives in Berlin, the place she calls home at the moment.